CORNISH FISH AND SEAFOOD COOKBOOK

Book cover of The Little Cornish Fish and Seafood Cookbook 70 recipes by Biatriz Treloar head chef Seafood on Stilts St Ives Cornwall, sister of DI Treloar in best cornish crime thriller series written by L A Kent. Image is on the cookbook page.
Mains section heading, a drawing of a fishing boat with Cornish flag, in The Little Cornish Fish and Seafood Cookbook 70 recipes by Biatriz Treloar head chef Seafood on Stilts St Ives Cornwall, sister of DI Treloar in best cornish crime thriller series written by L A Kent.
Early Bird section heading, in The Little Cornish Fish and Seafood Cookbook 70 recipes by Biatriz Treloar head chef Seafood on Stilts St Ives Cornwall. A drawing of the sun rising over the sea. Beatriz is the sister of DI Treloar in best cornish crime thriller series written by L A Kent.
From the Grill section heading, in The Little Cornish Fish and Seafood Cookbook 70 recipes by Biatriz Treloar head chef Seafood on Stilts St Ives Cornwall. A drawing of two fish on a grill. Beatriz is the sister of DI Treloar in best cornish crime thriller series written by L A Kent.


Soups and Sides section heading, in The Little Cornish Fish and Seafood Cookbook 70 recipes by Biatriz Treloar head chef Seafood on Stilts St Ives Cornwall. A drawing of red ripe tomatoes. Beatriz is the sister of DI Treloar in best cornish crime thriller series written by L A Kent.
Sauces & Salads section heading, in The Little Cornish Fish and Seafood Cookbook 70 recipes by Biatriz Treloar head chef Seafood on Stilts St Ives Cornwall. A drawing of a blue jug for sauces. Beatriz is the sister of DI Treloar in best cornish crime thriller series written by L A Kent.
Gluten Free Baking section heading, in The Little Cornish Fish and Seafood Cookbook 70 recipes by Biatriz Treloar head chef Seafood on Stilts St Ives Cornwall. A drawing of a soda bread loaf and three cookies. Beatriz is the sister of DI Treloar in best cornish crime thriller series written by L A Kent.
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From Beatriz Treloar, the exciting young head chef at Seafood on Stilts restaurant in St Ives, Cornwall comes a collection of recipes with a focus on fish and seafood.  As Beatriz says: 

"This food features largely in our restaurants, but it was influenced by my growing up on a coastal farm near Zennor, west of St Ives in Cornwall. . This little book has seafood, fish, soups, sides, salads and "free-from" recipes. I have started with a focus on seafood as that is where my heart lies."

With 70+ recipes and variations, try a little taste of Cornwall.

Example recipes and FIVE to sample in full.

CLICK ON RECIPE TITLE IN WHITE TO SEE THE RECIPE IN FULL

Mains
  • Mussels poached in cider with chorizo, thyme and leek
  • Shell poached scallops with ginger, soy and Parma ham
  • Crab fishcakes with variations
  • Monkfish, prawn and tomato curry

Early Bird
  • Asparagus soup with poached eggs and pancetta
  • Haddock chilli scramble
  • Splotties


From The Grill
  • Christmas Eve barbequed seabass with vanilla, tomato and basil
  • Mackerel stuffed with orange and fennel
  • Mushrooms with goats' cheese

Soups & Sides
  • Crab and watercress soup
  • Critters
  • Spicy seafood chowder

Sauces & Salads

Gluten Free Baking
  • Soda bread
  • Pizza base
  • Crackers with variations

CLICK ON RECIPE TITLE IN WHITE TO SEE THE RECIPE IN FULL

With sketches by renowned Cornish artist and author Ochre Pengelly.


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Seafood on Stilts and The Cuttlefish Café first appear in the second DI Treloar Cornish crime thriller, the award-winning BROKEN DOVE. Situated on the quayside in St Ives, the restaurant sits above the café's terrace - hence the stilts . Beatriz , Félipe Treloar’s youngest sister, is the Head Chef.