Beatriz Treloar is the exciting young head chef at Seafood on Stilts in St Ives, who has just published her first cookbook THE LITTLE CORNISH FISH AND SEAFOOD COOKBOOK. She first appears in Broken Dove. She is the youngest of D I Treloar's three sisters, a talented musician who plays piano and double bass in a St Ives jazz club. She is the partner of Jory Nancarrow whose father, Jowan owns the restaurant.