SOUP SALAD AND STUFF COOKBOOK
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From
Beatriz Treloar, a second
Little Cornish Cookbook.
Beatriz says:
"Soup and Salad speak for themselves but I hear you say: "STUFF? WHAT’S STUFF?" Well it’s spoon and fork food and stuff to eat with fingers: sofa stuff, picnic stuff, beach stuff, camping stuff."
Here we have Soup, Salad and a variety of stuff. Plus more tried and tested gluten-free baking
As in The Little Cornish Fish and Seafood Cookbook, all recipes are gluten, dairy and yeast free but these can be used for those without food allergies.
And finally, another family favourite this time for Beatriz’s sister Eva: crab and 3 way cucumber soup.
With 80+ recipes, 120+ with variations, try another little taste of Cornwall.
Example recipes and THREE to sample in full.
CLICK ON RECIPE TITLE IN WHITE TO SEE THE RECIPE IN FULL
SOUP
- Duck and orange with noodles
- Simple mushroom
- Souper trooter - beetroot
SALAD
- Crispy duck
- Warm beef
- Artichoke and garlic
STUFF
Meat and poultry stuff
- Cadan's Christmas chicken sausage rolls
- Duck in lemon chilli sauce
- Turkish beef delight
Sea stuff
- Popcorn prawns
- Curried crab cakes
Vegetable stuff
- Celeriac fritters
- Gnocchi
- Fabulously flexible frittata
GLUTEN FREE BAKING
- Spicy beef and egg pizza
- Chocolate and vanilla oat cookies
- 7 flavours of cracker
With sketches by renowned Cornish artist and author Ochre Pengelly.
Seafood on Stilts and The Cuttlefish Café first appear in the second DI Treloar Cornish crime thriller, the award-winning BROKEN DOVE. Situated on the quayside in St Ives, the restaurant sits above the café's terrace - hence the stilts . Beatriz , Félipe Treloar’s youngest sister, is the Head Chef.